ratatouille lamb with roast capsicum at academy sofitel
Thursday, April 15, 2010
back to school
my friend has stopped taking me to cooking schools. i think it's because i embarrassed her when i told the head chef at the mangrove mountain ashram his curry needed more salt. it's probably the best cooking school i've been to but really, it did need more salt.
ratatouille lamb with roast capsicum at academy sofitel
ratatouille lamb with roast capsicum at academy sofitel
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um, no, it wasn't the salt thing, it was the high-heels with apron combo at Sydney Seafood School...
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